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Category Archives: Nourishing Traditions
Buckeye Candies – Bake Some Christmas Spirit
My husband’s very favorite treat during the Christmas season is Buckeye Candies – chocolate covered peanut butter balls. And I didn’t think he would ever be getting any from me, until I discovered I could prepare them in a traditional, … Continue reading
Posted in Dessert, Gluten Free, Nourishing Traditions, Recipes, Special Diets
Tagged baking, buckeye candies, buckeyes, christmas spirit
6 Comments
“PattyCakes” Biscuits for the Holidays
This Holiday season is the first in which my family will be attempting to make everything from scratch, using whole ingredients. Thanksgiving was a trial of sorts, taking many recipes we had always used, and tweaking them to be more … Continue reading
Posted in Gluten Free, Nourishing Traditions, Recipes, Special Diets, The Maker's Diet, Weston A. Price
Tagged biscuits, bread, gluten free, recipes
1 Comment
Milk That Will Keep You Healthy, and Your Wallet Fat
You know the argument. “I would eat healthier, but it’s just too expensive.” I’ve heard it countless times myself, usually when touting the benefits of a “Real Food” diet. Perhaps the person you’re speaking to doesn’t go to the extreme … Continue reading
Posted in Nourishing Traditions, The Maker's Diet, Weston A. Price
Tagged budget, JD Country Milk, milk, non homogenized, organic, pasteurized
19 Comments
Creating a Wonderland in His Image
This morning I made homemade mayonnaise. After one failed batch, and the loss of half a bottle of olive oil, I can now say that I’ve come up with a decent recipe that tastes like store-bought (because in this instance, … Continue reading
Posted in Nourishing Traditions, Special Diets, The Maker's Diet, Weston A. Price
Tagged maker's diet, nourishing, Real Food
2 Comments
The Maker’s Diet – Making a Believer Out of Me
I used to wonder how my 99-year-old Great-Grandmother could eat only the “white meat” of steak (aka the fat), every single day, with biscuits and sausage gravy rinsed down with glasses of whole milk, and still maintain a very slim … Continue reading
Posted in Nourishing Traditions, Special Diets, The Maker's Diet, Weston A. Price
Tagged food, maker's diet, organic, sustainable
4 Comments
