Walk into any Ritz Carlton, and you immediately become enveloped in a welcoming scent that permeates the entire building. My curiosity got the better of me on a recent trip to Amelia Island, Florida, and after inquiring about the floral aroma that first hit me in the lobby and stayed with me throughout the halls, the front desk directed me to the gift shop. Candles and air fragrance were on display for purchase in this boutique, and I was told each individual Ritz has their own signature scent. They apparently all have their own Signature taste as well, because The Salt, located in a cozy corner of the Ritz that includes unrivaled beach views, was the most memorable experience I had during my stay.
Our party arrived early and opted to have a cocktail at the bar, located at the entryway to the restaurant. A fireplace was roaring along one wall, and on the opposite was an expansive bar made of gilt and mirrors. In between both of these were small alcoves made of Rattan, meant for intimate groups of four or five. We grabbed the last open space and discovered it to be very private, and also very comfortable with its sofa-like booths facing one another, and a low table in the middle that was perfect for placing hors d’oeuvres and a cocktail. We ordered a drink, and were also presented with a bowl of Tapioca chips to nibble on. Coated in Truffle oil, they had a popcorn consistency that made you want to eat them by the handful, but also so light that our appetites wouldn’t be compromised for the lavish meal ahead.
After being seated at a table facing the window, the ladies were offered Cashmere pashminas to ward off any chill in the air. We were then introduced to our three servers for the evening, and given our menus. But after hearing of the legendary Chef Tastings at The Salt, we knew we didn’t even have to peek at the food offerings – we would be putting our palettes in the hands of the kitchen. The friendly staff took down any allergies or preferences we had (one in our group was allergic to onions, and I preferred not to have meat). With that, we awaited our four course meal with anticipation, discussing the possibilities we could receive from a chef with an entire ocean at his fingertips. Read more
A Taste of Wonderland 