Since I’m unable to eat gluten, soy, and a miriad of other things, I haven’t been able to have too many treats. So when I saw a recipe for Raw Chocolate Chip Cookie Dough bites, I knew I had to try it out! It’s gluten free, dairy free, soy free, and as far as desserts go, pretty healthy!!

Gluten Free Cookie Dough Bites

  • 1 Cup Creamy Almond Butter
  • 1/2 Cup, plus 2 tbsp Raw Honey
  • 1 tsp Vanilla extract
  • 1/2 Cup, plus 2 tbsp Coconut Flour
  • 6 tbsp Ground Flax Seed
  • 1/2 tsp Fine Sea Salt
  • 1/2 cup Semi Sweet Chocolate Chips (I used Enjoy Life Mini Chips)

In a large bowl, mix together almond butter, honey and vanilla until creamy and well blended. In a separate bowl, mix together the coconut flour, flax seed and salt. Add the dry ingredients to the wet and mix well to combine. Mix in the chocolate chips. Use your hands to knead the dough a few times to combine. If it’s too dry and doesn’t hold together well, knead in one teaspoon of water. Then, scoop out tablespoon-size portions and roll into one-inch balls using your hands. Refrigerate – Makes about 36 cookie bites.

This Blog is Part of Slightly Indulgent Tuesdays!

5 thoughts on “Organic, Gluten Free Cookie Dough Bites

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