The Superbowl may be over, but that doesn’t necessarily mean the fun food has to end. I found the below recipe for Jalapeno Popper Dip at Food Renegade. This blog is great for getting wonderful real food ideas. I tweaked the recipe slightly, and everyone at my house loved this dip for the big game!
Jalapeno Popper Dip
- 16 oz. Full Fat Cottage Cheese
- 1 Cup Organic Mayo
- 8 Slices of Cooked Bacon
- Approx 5 Jalapeno Peppers, Diced
- 1/2 tsp. Cumin
- 1 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Coconut Flour
- 1/2 Cup Almond Meal
- 1 Cup Shredded Parmesan Cheese
- 6 Tbsp. Melted Butter
Preheat oven to 375. In a medium sized bowl, combine Cottage Cheese, Mayo, Bacon, Jalapenos, Cumin and Cheddar Cheese. Pour this mixture into a casserole or 9×13 baking dish.
Combine the Coconut Flour, Almond Meal, Parmesan Cheese, and Melted Butter. Stir until everything is moistened. Sprinkle this mixture evening on top of the casserole dish.
Bake for 20-25 minutes, or until the top is nice and golden brown. Let rest for a few minutes and serve with Tortilla Chips or Jicama!