I may have said it before, but I’m not sure there are many things that can compare to the combination of Chocolate and Caramel. Unless, that is, you throw Coffee into the mix. I found these tasty treats on PaleOMG, and I must say – WOW. Dense and not too sweet, this dessert just may make it into my home cookbook, for those times when attempting to please everyone!
Chocolate Coffee Caramel Bars
- 12 Dates, Pitted
- 1/2 Cup Almond Butter
- 1/4 Cup Unsweetened Shredded Coconut
- 2 Tbsp. Raw Honey
- 3 Tbsp. Unsweetened Cocoa Powder
- 1 tsp. Cinnamon
- Pinch of Salt
- 14 Dates, Pitted and Soaked in Water for 1 Hour
- 6 Tbsp. Canned Coconut Milk
- 3 Tbsp. Water
- 1 tsp. Vanilla
- Pinch of Salt
- 1 Cup Enjoy Life Chocolate Chips
- 1/4 Cup Canned Coconut Milk
- 2 tsp. Ground Coffee
- Course Sea Salt, to top
Add all Crust ingredients to a food processor and mix until well combined. Add this mixture to a bread pan or similar, and push down until the mixture is flat.
Once this is done, add remaining dates to the food processor and mix until they have broken down – about 1 minute. One Tablespoon at a time, add Coconut Milk while the food processor is still running. Add Water, Vanilla, and Salt. Mix until a creamy caramel is formed – this may take 3-5 minutes total. Pour over Crust and spread evenly.
Next, melt Chocolate and Coconut Milk together in the microwave by heating for 30 seconds, mixing well, and reheating as necessary. Once completely melted, add ground coffee and mix well. Pour chocolate mixture over caramel and spread evenly.
Add Sea Salt to top. Put in the freezer to harden – approx. 10 minutes.
Enjoy!Recipe and Photo Courtesy of PaleOMG