I purchased a new cookbook, enchantingly titled Fairytale Food. I’ll be writing a full review of it coming up soon, but suffice it to say, it made me crave sweets as if I were under the spell of Hansel and Gretel.
While I have at least 5 different recipes for Chocolate Chip cookies (some of them on this blog alone), I needed something a bit different. Oatmeal cookies were calling my name.
No, these did not come from the fairytale cookbook, but they are so delicious they certainly could be a fairytale food!
No Oat Chocolate Chip “Oatmeal” Raisin Cookies
- 1/2 Cup Creamy Almond Butter
- 1/2 Cup Sunbutter
- Scant 1/4 Cup Honey
- Fill remaining 1/4 Cup with Maple Syrup
- 1/8 tsp. Stevia Powder
- 2 tsp. Vanilla
- 4 Tbsp. Water
- 1 Tbsp. Ground Flax Seed
- 1 1/2 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 1/2 tsp. Salt
- 1/2 tsp. Baking Soda
- 1/2 Cup Shredded Unsweetened Coconut
- 1/3 Cup Dried Fruit of Choice (I used dried Blueberries this time, but Raisins are more traditional)
- 1/4 Cup Enjoy Life Chocolate Chips
Preheat oven to 350. Mix all cookie ingredients in a large bowl, adding Dried Fruit and Chocolate Chips last. Drop the dough onto greased or parchment lined cookie sheets using a large tablespoon. If you want uniform, pretty cookies, flatten and shape them slightly. Bake for 10-12 minutes and gobble them up!