I’ve been on the hunt for a grain free peach cobbler for months – long before peaches were actually in season. Now that they’re overflowing the Franklin Farmer’s Market, I knew it was high-time to commit and actually make some cobbler!
This is a spinoff of an Elana’s Pantry recipe. Her Peach Crisp looked tempting, but I think I’m more of a cobbler girl!
Summertime Peach Cobbler
- 6 Peaches, Sliced
- 1 1/2 Cups Almond Meal
- 1 Tbsp Vanilla Extract
- 3 Tbsp. Arrowroot Powder
- 1/2 tsp. Salt
- 1/2 tsp. Baking Soda
- 1/4 Cup Oil (I used a combo of Coconut and Butter)
- Scant 1/4 Cup Honey
- 1/8 tsp. Stevia Powder
Preheat oven to 350. Place peaches in a large bowl and toss with Vanilla and Arrowroot Powder until evenly coated. Place in a coated baking dish that has a cover. In a smaller bowl, combine Almond Meal, Salt, Baking Soda, Oil and Honey. Crumble this mixture over peaches. Cover and bake for 1 hour, or until the juices begin to bubble on top of dish. Remove cover and bake until golden brown.
Serve with lots of Vanilla Ice Cream!