Today would be Julia Child’s 100th birthday.

This will be me tonight, Mastering the Art of Roasting a Chicken

I love this woman. Mastering the Art of French Cooking sits on my kitchen counter, not only as a beautiful decoration, but also as a quick go-to reference whenever a question pops up. I’ve watched Julie and Julia countless times, marveling at Meryl Streep’s command of Julia’s eccentric personality. And I love butter.

Butter may just be one of my favorite foods, if butter can be considered a food unto itself. No? Well, perhaps I can lump it in with dairy. Cream, Butter, Cheese, Milk – I love them all. Good quality butter cannot be beat, especially if it’s raw!

So tonight I’ll be honoring Julia by cooking her Roast Chicken, complete with copious amount of melted butter. Of course, I’ll have to put my own spin on it slightly by adding potatoes to the carrots that will marinate in pan drippings, but other than that it will smell like a French Bistro in my house this evening. Maybe I’ll even throw on some classical french music and grab a glass of Bordeaux.

I just love theme nights, especially when they coincide with something I really care about. Julia, here’s to you!


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