You know the argument. “I would eat healthier, but it’s just too expensive.” I’ve heard it countless times myself, usually when touting the benefits of a “Real Food” diet. Perhaps the person you’re speaking to doesn’t go to the extreme of defending the McDonald’s Value Menu, but they will most likely talk about the price of grass-fed meats and organic vegetables compared with mass-grocery items.
Here’s where I can win the debate, at least in one area. When shopping at my local Whole Foods Market, I reached the dairy aisle and sighed wistfully as I gazed at the rows upon rows of pasteurized/homogenized milk that lined the shelves – countless versions of skim, low fat, and diet products that claimed to be healthy. In the state of Tennessee, raw milk is illegal, meaning that unless I own a cow, I can’t obtain truly healthy milk products. That is, until I spotted a local dairy manufacturer that had made its way to the shelves amidst the large scale producers.
JD Country Milk is low-pasteurized and non-homogenized, making it the healthiest alternative to raw, grass-fed milk that I can get my hands on. JD only pasteurizes his milk at 145 degrees for 30 minutes, which kills the “bad” bacteria and makes it legal to distribute. It’s also not homogenized, allowing the milk to retain some of the beneficial enzymes that make it a naturally perfect food. Even though some of the beneficial bacteria is killed in the process, it retains many of the great vitamins and minerals that mass-market milk lacks.
In fact, most store-bought dairy products contain nothing of benefit at all. Because the cows were not pasture-raised on grass, the milk would HAVE to be sterilized in order to be consumed. But once they sterilize it, they kill everything good that was in it, meaning the producers then have to add everything back in. This may sound like an ideal solution, but most of the minerals and vitamins that are added can’t be absorbed by the human body. Calcium for instance, is added in the form of deposits from rock, which is useless to the human body and not absorbed at all!
I’ve waxed poetic to all who will listen about JD’s Milk. It’s amazingly tasty and comes in nostalgic glass bottles. The budget-friendly aspect of this milk is that once you’ve finished your bottle, you can bring it back to the store for a $2 refund. Our half gallon of milk, which was $2.99 when purchased, ended up with an out of pocket cost of only $.99. I could be mistaken, but I believe that’s cheaper than even private-label, generic brands.
And so my love affair with JD continues. In my home we currently have Whole Milk, Chocolate Milk (my husband’s breakfast accompaniment), and Half and Half. The buttermilk was superb for Thanksgiving biscuits, as well!
This blog is part of Food Renegade’s Fight Back Friday 12/3/10. Check out the other Real Food blogs, as well!